Salad
Dinobell Salad
![IMG_7959.jpg](https://static.wixstatic.com/media/fe3c0e_962aa81f58c649308cbf2dd31ba18710~mv2_d_2540_1905_s_2.jpg/v1/fill/w_600,h_509,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/IMG_7959.jpg)
A simple salad with a giant punch of flavor. This salad can dress up any meal or can be a meal of its own! It is also very accessible even for those who may have a slight fear of the dark green. The dressing and the creaminess of the goat cheese soften the "greenness" of the kale flavor. Enjoy!
Preparation Time: 10-15 minutes
Ingredients:
Salad:
1 head dinosaur kale, de-stemmed and shredded
1 Red bell pepper, diced
2 ounces Soft goat cheese, crumbled
1/2 cup Marcona almonds
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Dressing:
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1/3 cup Extra virgin olive oil
1/8 cup Balsamic vinegar
1/2 teaspoon Dijon mustard
1 teaspoon maple syrup
1/2 teaspoon salt
Place shredded kale in a bowl. Mix all the dressing ingredients together in a separate bowl then toss with the kale, coating well. Toss red bell pepper with kale. Sprinkle goat cheese and almonds on top. Enjoy!