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Dinobell Salad


A simple salad with a giant punch of flavor. This salad can dress up any meal or can be a meal of its own! It is also very accessible even for those who may have a slight fear of the dark green. The dressing and the creaminess of the goat cheese soften the "greenness" of the kale flavor. Enjoy! 

Preparation Time:  10-15 minutes



1 head dinosaur kale, de-stemmed and shredded

1 Red bell pepper, diced

2 ounces Soft goat cheese, crumbled

1/2 cup Marcona almonds


1/3 cup Extra virgin olive oil

1/8 cup Balsamic vinegar

1/2 teaspoon Dijon mustard

1 teaspoon maple syrup

1/2 teaspoon salt

Place shredded kale in a bowl. Mix all the dressing ingredients together in a separate bowl then toss with the kale, coating well. Toss red bell pepper with kale. Sprinkle goat cheese and almonds on top. Enjoy!

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