This sauce makes everything better. Even if you don't happen to be a peanut fan, it is just as delicious with sunflower seed butter. The sweet and salty creaminess makes the most simple of ingredients into a extraordinary event for your mouth. 

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I always double or triple the recipe and freeze a couple small jars of it. In a pinch, I can use a jar for a really fast dinner, fit for company. Saute some greens, grill some chicken or tempeh, drizzle this over the top, and, bam, dinner is complete. 

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For my kids, I often make chicken kabobs and let them use this as a dipping sauce.