Peanut Dream Sauce
This sauce makes everything better. Even if you don't happen to be a peanut fan, it is just as delicious with sunflower seed butter. The sweet and salty creaminess makes the most simple of ingredients into a extraordinary event for your mouth.
I always double or triple the recipe and freeze a couple small jars of it. In a pinch, I can use a jar for a really fast dinner, fit for company. Saute some greens, grill some chicken or tempeh, drizzle this over the top, and, bam, dinner is complete.
For my kids, I often make chicken kabobs and let them use this as a dipping sauce.
Preparation Time: 5-10 minutes
1/2 cup peanut butter (or sunbutter for nut free)
1/4 cup apple cider vinegar
1/4 cup olive oil
1/4 cup lime juice
1/4 cup + 1 T maple Syrup
1 cloves garlic
1 inches ginger root, peeled
1/4 cup water
3/4 teaspoon sea salt
1 1/2 teaspoons toasted sesame oil
Place everything in a high speed blender and blend until smooth. Store in refrigerator. Freeze extra.