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Roasted Shiitake Mushrooms

There is a reason roasted shiitake mushrooms are called the "bacon" of the vegan world. Properly roasted, it is a crisp and savory delight. Consumed like a snack or a crunchy topper to a bowl or salad; you honestly can't go wrong with them.

There is a reason roasted shiitake mushrooms are called the "bacon" of the vegan world. Properly roasted, it is a crisp and savory delight. Consumed like a snack or a crunchy topper to a bowl or salad; you honestly can't go wrong with them.

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Ingredients

4 cups shiitake mushrooms, loosly sliced

1/4 cup olive oil

1/2 teaspoon sea salt

Steps

Preheat oven to 375 degrees F convection bake. (If using non-convection, baking time will take longer.) Toss mushrooms with oil and salt. Evenly spread mushrooms across a parchment lined cookie sheet, without any overlapping. Bake for 15-20 minutes, until your crisp preference is reached. Test as they cook to see how you like them. Like bacon, everybody has a slightly different preference!

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