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White Bean Paste

This is the perfect sauce to go with my Sprouted Buckwheat and Kale Fritters . It has the creamiest texture. So much so that my husband wanted to know if it was okay for his to eat. He thought it was a classic dairy cream sauce! Great news. Nothing unhealthy about this sauce! Enjoy as a burger layer, dip, sandwich spread, the possibilities are endless!
Ingredients
3 cups cooked white beans
1/2 cup olive oil
3 T lemon juice
1 T lemon zest
1 1/2 teaspoons sea salt
Steps
Place everything in a high speed blender and blend until smooth. Store in refrigerator.
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